Grapes from the southern end of McLaren Vale were fermented on skins in a combination of open and closed fermenters then matured for a short period in tank prior to bottling.
This is an unwooded red wine, similar in weight and body to a young Pinot Noir, Tempranillo or Sangiovese.
It should be enjoyed at least lightly chilled, which will allow its lifted aromatics and bright, breezy personality to shine.
14% ALC/VOL
750mL Bottle
Standard Drinks: 8.3
