Grapes from the northern regions of Margaret River: Wilyabrup, Carbunup and Cowaramup, were harvested at ideal flavour and tannin ripeness, fermented then matured for twelve to fifteen months in French oak from a variety of coopers.
This Signature Series Cabernet Sauvignon is a full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.
13.5% ALC/VOL
750mL Bottle
Standard Drinks: 7.5
