A Giesen Red & White Combo
The Sauvignon Blanc - Fruit is chosen from these two renowned Marlborough Sauvignon Blanc regions to create a delicious, expressive wine. Fruit from the Wairau Valley brings bright tropical fruit underlined by acidity. Awatere Valley fruit provides richness and depth with notes of herb and a dry finish.
Standard Drinks: 7.4
The Merlot - Sun-drenched slopes of Gisborne in New Zealand's North Island produce this engaging and smooth Merlot. Blueberry, blackcurrant and plum notes dominate this flavoursome red which also possesses a soft tannin structure that is moulded for immediate enjoyment. Giesen Merlot is not only delicious on its own, but is the perfect pairing for barbecue meats and charcuterie plates.
Standard Drinks: 7.7